Consumption of meat and meat products in Kazakhstan increases by 2%


In January-April of this year, the country produced 27.2 thousand tonnes of fresh or chilled meat from cattle, pigs, sheep, goats, horses and equines, 11.4% more than a year earlier.

The most of red meat was produced in the Aktobe region: 4.8 thousand tonnes, plus 24.9% for the year. The TOP-5...